Certified Courses

This training broadens the theoretical knowledge of chefs and particularly enhances practical skills. Turn your love or hobby into a profession with our courses.

Our courses offer the chance to prepare and upgrade your knowledge for the world of culinary arts and food presentation.

This certified program teaches participants how to be professional and efficient waiters, providing responsible service. Participants gain necessary skills for delivering high-quality service, including knowledge of a’la carte operations, cold/hot buffets, wine knowledge, full board service, bar operations, and culinary skills.

This prepares participants for work in demanding and high-quality hospitality establishments.

After training, participants are sent for an internship lasting four to six months, during which they are paid by the employer.

In this course, learn about: increasing sales, reservation tasks, guest check-in and check-out, hotel services, billing and payment processing, service standards, daily operations and procedures, types of reception information systems, etc.

If you are young, communicative, and have knowledge of a foreign language, join this program and secure a position at one of the reputable spa and wellness centers.

Training for housekeeping staff is aligned with modern hotel practices, emphasizing housekeeping, organization, arrangements, and decorative details. After training, participants undertake a practical internship lasting four to six months, during which they are paid by the employer.

Topics covered include: hotel and housekeeping concepts, working in room service units, public or guest areas, wellness, hotel environment, decorations and arrangements, and many other interesting fields and subjects.