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Master’s Studies

Year I

Semester I

  1. Food Theory – selected chapters
  2. Research Methodology in Tourism, Hospitality, and Gastronomy
  3. Information Systems in Hospitality
  4. Innovations in Tourism
  5. Project Evaluation Methods in Tourism, Hospitality, and Gastronomy

Semester II

  1. Strategic and Operational Management – selected chapters
  2. Economic and Financial Management – selected chapters
  3. Organization and Human Resources Management – selected chapters
  4. Marketing Management – selected chapters
  5. Management Tools in Tourism and Gastronomy

Year II

Semester III

  1. Business Communication in English
  2. Elective Course in the Module Area
  3. Elective Course in the Module Area
  4. Elective Course in the Module Area
  5. Preparation for the Master’s Thesis

Elective Courses – Hospitality Module

  1. Customer Service
  2. Intercultural Communication in Hospitality
  3. Event Management in Hospitality
  4. Interior Design and Hotel Architecture
  5. Environmental Law

Elective Courses – Gastronomy Module

  1. Contemporary Food Trends
  2. Gastronomic Products – selected chapters
  3. Food and Territories – Gastro Tourism
  4. Creative Gastronomy with Aesthetics
  5. Environmental Law

Semester IV

  1. Master Thesis