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Mission and Vision

HEC Faculty aspires to be a globally recognized knowledge center, offering top-tier education in hospitality and gastronomy by connecting talented students, employers, and future leaders in this rapidly growing industry.

Mission

Creating and developing ideas, professional and leadership skills through education, research, and various concepts contributing to economic, social, and environmental sustainability.

Vision

Educating and developing future leaders in tourism and hospitality who possess vision, knowledge, creativity, skills, ethics, and entrepreneurial abilities to succeed in a competitive environment.

Objectives

  • Organizing high-quality education, research, and services
  • Providing general knowledge and specific skills necessary for students to succeed both personally and professionally, enabling them to attain influential and leadership positions in their chosen field
  • Creating a high-quality, international, and multidisciplinary environment for learning and research
  • Supporting and encouraging the professional development of engaged staff and associates
  • Upholding principles of sustainable development and responsible tourism through all activities
  • Ensuring effective cooperation with public and private partners at national and international levels